My World Kitchen - Series 4: 12. Diellza's Kosovan Stuffed Peppers
Series 4 Episodes
- 9. Holly's Merseyside Scouse and Crusty BreadHolly prepares a special recipe from Liverpool, scouse with crusty bread.11 mins
- 10. Leo's Russian SharlotkaLeo is baking a sharlotka, a traditional Russian apple cake.11 mins
- 11. Suri's Iranian Chicken JoojehSuri makes the Iranian dish chicken joojeh, with yogurt, turmeric, saffron and lemon.11 mins
- This episode12. Diellza's Kosovan Stuffed Peppers
- 13. Disa's Swedish KardemummabullarDisa is baking kardemummabullar, a sweet Swedish pastry flavoured with cardamom.11 mins
- 14. Jessica's Ukrainian BorschtJessica is making a traditional soup from Ukraine, and it's made with bright beetroot.11 mins
