My World Kitchen - Series 4: 11. Suri's Iranian Chicken Joojeh
Series 4 Episodes
- 9. Holly's Merseyside Scouse and Crusty BreadHolly prepares a special recipe from Liverpool, scouse with crusty bread.11 mins
- 10. Leo's Russian SharlotkaLeo is baking a sharlotka, a traditional Russian apple cake.11 mins
- This episode11. Suri's Iranian Chicken Joojeh
- 12. Diellza's Kosovan Stuffed PeppersDiellza’s recipe from Kosovo is peppers stuffed with rice, fresh vegetables and paprika.11 mins
- 13. Disa's Swedish KardemummabullarDisa is baking kardemummabullar, a sweet Swedish pastry flavoured with cardamom.11 mins
- 14. Jessica's Ukrainian BorschtJessica is making a traditional soup from Ukraine, and it's made with bright beetroot.11 mins
