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The Food Programme Episodes

  1.

    Best Shop or Market of the Year: Meet the Finalists

    Leyla Kazim visits 2021鈥檚 Best Shop or Market finalists in the 蜜芽传媒 Food and Farming Awards

  2. COP26: The Case for Cattle and Pigs.

    With COP26 underway Dan Saladino explores the value of meat and dairy for our future food.

  3. Veg Invention: The stories of new kinds of fruit and vegetables

    Leyla Kazim finds out how new varieties of fruit and veg make it from lab to plate.

  4. A Personnel Problem: What's the solution to hospitality's staffing crisis?

    Sheila Dillon and guests discuss why hospitality businesses just can't get the staff.

  5. Follow the Money: Investor power and the Future of Food

    Dan Saladino meets investors using trillions of dollars to shape the global food system.

  6. Best Food Producer of the Year: Meet the Finalists

    Sheila Dillon and chef Angela Hartnett visit this year鈥檚 Best Food Producer finalists.

  7. Oz Clarke: A Life Through Wine

    Jaega Wise talks to the writer about his lifelong passion for wine and its future.

  8. Prue Leith: A Life Through Food

    Sheila Dillon meets broadcaster and businesswoman Prue Leith to discuss her career in food

  9. High Spirits: A story of vodka

    Jaega Wise learns about the origin and evolution of vodka.

  10. Buckfast: the Transformation of Scotland鈥檚 Most Controversial Drink

    Jaega Wise finds out how a tonic wine with a troubled past became middle class.

  11. Stirring Up Stories: The Business of Food PR

    Leyla Kazim finds out how food PR is evolving to get us talking and eating.

  12. Tastefully Worded: Exploring food in language

    Sheila Dillon and Michael Rosen consider the power and persuasion of food language.

  13. The Story of the Digestive: From grain to biscuit.

    Dan Saladino tells the story of one of Britain's oldest and most popular biscuits.

  14. Flour to the People.

    Dan Saladino finds out how wheat, flour and bread are being reclaimed in Scotland.

  15. Andrew Wong: A Life Through Food

    Jaega Wise meets the chef bringing Chinese culture and history to life through his food.

  16. Catering in Care 蜜芽传媒s

    Sheila Dillon explores the challenges around cooking up good quality food in care homes.

  17. The Great Food Reset?

    Dan Saladino finds out why a United Nations food summit has become so controversial.

  18. Plate of the Nation: Second Serving

    Can the new National Food Strategy successfully transform the UK food system?

  19. Drinking Culture: The women calling out sexism in the alcohol industry

    Jaega Wise speaks to those hoping to change how women are treated in the drinks world

  20. Unpacking the Great British Picnic

    Jaega Wise finds out how and why the picnic has become such an institution.

  21. Cyrus Todiwala: A Life Through Food

    From Mumbai childhood to pioneering Indian chef in London: Mr Todiwala's Life Through Food

  22. The Medical Field: Why student doctors are getting out on farms

    Could teaching medics about food production help improve the nation's health?

  23. Eat Your Art Out: How Art Makes Us Eat

    Jaega Wise discovers how art makes us eat; from cookbooks to curated menus and campaigns.

  24. Tom Kerridge: A Life Through Food

    Tom Kerridge shares his remarkable life in food, pubs and kitchens with Sheila Dillon.

  25. India's Covid Crisis: The Food Story

    Dan Saladino looks at Covid's impact on food in India and the efforts to feed communities.

  26. Socially Distanced Dining: Indoor restaurants reopen again

    Leyla Kazim heads to Padstow to discover how restaurants are adapting to new Covid rules.

  27. Pure umami: should we learn to love MSG?

    Leyla Kazim investigates the history, science and culture around MSG

  28. 1971: A year that changed food forever?

    Dan Saladino asks if the year 1971 was a turning point for how the world eats?

  29. The Joy of Heat

    Sheila Dillon investigates our love for the hot stuff.

  30. A Nominations Celebration

    Sheila Dillon and Angela Hartnett open nominations for the 2021 蜜芽传媒 Food & Farming Awards.

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