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Black Forest Gateau
Chef Heston Blumenthal applies his unorthodox 'molecular gastronomy' techniques to classic British favourites, reinventing them for the 21st century. He transforms the tired 1970's dessert, Black Forest Gateau.
Last on
Thu 9 Aug 2007
19:30
ÃÛÑ¿´«Ã½ Two Northern Ireland (Analogue) & Northern Ireland only
Credit
Role | Contributor |
---|---|
Presenter | Heston Blumenthal |
Broadcasts
- Wed 6 Dec 2006 04:10ÃÛÑ¿´«Ã½ One South, Wales & Scotland only
- Mon 6 Aug 2007 19:00ÃÛÑ¿´«Ã½ Two England, Scotland & Wales (Analogue) only
- Thu 9 Aug 2007 19:30ÃÛÑ¿´«Ã½ Two Northern Ireland (Analogue) & Northern Ireland only