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Michelin-starred chef Heston Blumenthal applies his unorthodox 'molecular gastronomy' techniques to classic British favourites, reinventing them for the 21st century. He takes on everyone's favourite, fish and chips.

1 hour

Last on

Wed 22 Aug 2007 19:00
蜜芽传媒 Two Scotland

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Steak and SaladSeries 1

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Presenter Heston Blumenthal

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