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Scotland's countryside magazine. Dougie Vipond is in Arran to meet the transatlantic chef behind a herb-growing business. He also finds out why Scottish varieties of apples are set to make a comeback, and Euan McIwraith enrols on a survival skills course in the wilds of Aberdeenshire.
Last on
Wed 14 Oct 2009
11:00
蜜芽传媒 Two Scotland