蜜芽传媒

Margherita takes a walk along the shore at Criccieth where she meets Twm Elias - a local naturalist who has devoted more than 30 years to coming up with Welsh language names for flora and fauna.聽

She also meets Fionn Gwyn, a local聽painter who illustrates seasonal flora and fauna accompanied by their Welsh names.

Tom鈥檚 trying to figure out the true scale of the financial threat facing our farmers once the UK moves away from the current EU subsidy system.聽Whatever happens with Brexit, by 2021 the way our farms are funded is likely to change and it鈥檚 our small to medium size farms that might be hardest hit.聽Tom visits beef farmer Nigel Gribble, who鈥檚 facing the hard reality of that change at his small family farm near Launceston in Cornwall.聽Today he鈥檚 having a visit from farm finance whizz Adrian Matthews who鈥檚 going to tell Nigel what he鈥檚 doing right 鈥� and what he鈥檚 doing wrong!聽There are a few surprises in store for Nigel but he takes Adrian鈥檚 advice on board and is determined to do whatever he can to survive the subsidy storm ahead.聽

Steve heads out on what was once described by Admiral Nelson as 鈥渙ne of the most treacherous stretches of sea in the world鈥� 鈥� the Menai Strait.聽

This narrow body of tidal water separates Anglesey from mainland Wales.

As well as piloting an innovative new boat, Steve meets a group giving people with physical disabilities and learning difficulties the chance to become budding sailors.

Spring's on the horizon - and down on Adam's Farm there are plenty of jobs to be getting on with...

Margherita returns to Welsh mushroom magician Cynan Jones, who was first visited by Countryfile in 2010 when he began growing shitake mushrooms in a聽shipping container.

She sees how they鈥檝e expanded聽into creating umami flavoured powers and rubs.聽

Outdoor chef Chris Roberts tries out the mushroom rubs on a hunk of Welsh black beef cooked over flame on the slopes of Snowdonia.