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When Saturday Comes

Food critic Jimi Famurewa discovers how football clubs are upping their game when it comes to serving food to their fans. He explores a world trying to move beyond burnt burgers.

Restaurant critic and lifelong Charlton Athletic fan Jimi Famurewa finds out how football clubs are upping their game when it comes to serving food for their fans. He’ll taste the world at AFC Wimbledon’s Food Village, hear how Forest Green Rovers went vegan and discover the secret liquor behind Leyton Orient’s pie and mash. Food writers Jack Peat and Daniel Gray pitch in with their thoughts on a world that has moved far beyond Bovril and burnt burgers.

Presented by Jimi Famurewa
Produced in Bristol for ÃÛÑ¿´«Ã½ Audio by Robin Markwell

The Bovril Song was composed by Roger Jackson and Phil Nicholl and performed by Sing! Cambridge in 2013
Football commentary courtesy of ÃÛÑ¿´«Ã½ Radio London and ÃÛÑ¿´«Ã½ Radio Nottingham

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42 minutes

Last on

Sat 29 Mar 2025 22:15

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  • Fri 28 Mar 2025 11:00
  • Sat 29 Mar 2025 22:15

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