When Saturday Comes
Food critic Jimi Famurewa discovers how football clubs are upping their game when it comes to serving food to their fans. He explores a world trying to move beyond burnt burgers.
Restaurant critic and lifelong Charlton Athletic fan Jimi Famurewa finds out how football clubs are upping their game when it comes to serving food for their fans. He’ll taste the world at AFC Wimbledon’s Food Village, hear how Forest Green Rovers went vegan and discover the secret liquor behind Leyton Orient’s pie and mash. Food writers Jack Peat and Daniel Gray pitch in with their thoughts on a world that has moved far beyond Bovril and burnt burgers.
Presented by Jimi Famurewa
Produced in Bristol for ÃÛÑ¿´«Ã½ Audio by Robin Markwell
The Bovril Song was composed by Roger Jackson and Phil Nicholl and performed by Sing! Cambridge in 2013
Football commentary courtesy of ÃÛÑ¿´«Ã½ Radio London and ÃÛÑ¿´«Ã½ Radio Nottingham
Last on
More episodes
Featured
-
.
Broadcasts
- Fri 28 Mar 2025 11:00ÃÛÑ¿´«Ã½ Radio 4
- Sat 29 Mar 2025 22:15ÃÛÑ¿´«Ã½ Radio 4
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
Podcast
-
The Food Programme
Investigating every aspect of the food we eat