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The series about places that have influenced the cooking of Rick Stein continues with spicy shark vindaloo and dhal with lentils in Goa, and freshwater oysters in crab cakes in America's Chesapeake Bay. In Cornwall Rick prepares nasi goreng with mackerel. (1999)

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32 minutes

About ÃÛÑ¿´«Ã½ Four Collection programmes

Programmes are selected, in part, for their historical context and reflect the broadcast standards and attitudes of their time, which may not accord to some current ÃÛÑ¿´«Ã½ editorial guidelines. We aim to select programmes which can be shown in their entirety but in some cases edits are required.

Credits

Role Contributor
Presenter Rick Stein
Director David Pritchard
Producer David Pritchard

Broadcasts

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