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Dishing up sunshine on a plate!
Adam Simmonds is a top chef but any cook can try his homemade paella.
Claire Dodd oven-fries chicken. It’s tastier and healthier than a takeaway.
Adrian Waygood whips up a lemon tart in seconds.
Adam Simmonds is a top chef from Danesfield House in Marlow, but his home cooked food, like traditional paella and leek and potato soup are dishes any cook can achieve.
Ever heard of “oven-fried chicken”? Well, it’s possible, and Bucks’ Claire Dodd shows us how. It’s ten times tastier than a takeaway, with a fraction of the calories.
Adrian Waygood showcases a lemon tart recipe, which you can whip up in seconds using a handful of ingredients for a zingy summer pudding.
Last on
Sat 3 Aug 2013
12:00
ѿý Three Counties Radio
Broadcast
- Sat 3 Aug 2013 12:00ѿý Three Counties Radio