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Dishing up sunshine on a plate!

Adam Simmonds is a top chef but any cook can try his homemade paella.

Claire Dodd oven-fries chicken. It’s tastier and healthier than a takeaway.

Adrian Waygood whips up a lemon tart in seconds.

Adam Simmonds is a top chef from Danesfield House in Marlow, but his home cooked food, like traditional paella and leek and potato soup are dishes any cook can achieve.

Ever heard of “oven-fried chicken”? Well, it’s possible, and Bucks’ Claire Dodd shows us how. It’s ten times tastier than a takeaway, with a fraction of the calories.

Adrian Waygood showcases a lemon tart recipe, which you can whip up in seconds using a handful of ingredients for a zingy summer pudding.

2 hours

Broadcast

  • Sat 3 Aug 2013 12:00