Al fresco Easter
The sun has got his hat on, so make the most of the bank holiday with these easy recipes for eating outdoors.
by Georgina Hayden
Kleftiko is a simple, classic Greek dish of lamb and potatoes. In Georgina Hayden's authentic recipe the lamb is marinated overnight, then wrapped in baking paper with potatoes, onions and herbs and slow-roasted until the meat is falling off the bone.
