ÃÛÑ¿´«Ã½

Close menu

Programmes

RecentAll

Celebration Kitchen: Wesak Day

11 May 2025
59 mins

Celebration Kitchen

Wesak Day

Kanom jeen namya pla (Southern Thai fish curry with rice noodles)

by Worawan kamann
Main course

Chirashi with miso salmon

by Kenji Morimoto
Main course

Sweet and sour fried chrysanthemum potatoes

by Andrew Wong
Light meals & snacks

Saturday Kitchen: 10/05/2025

10 May 2025
88 mins

Saturday Kitchen

10/05/2025

Crème brûlèe doughnuts

by Matthew Jones
Cakes and baking

Nordic smørrebrød with asparagus and horseradish cream

by Niklas Ekstedt
Light meals & snacks

Pork tenderloin with tomato ragù and marinated goats' cheese

by Matt Tebbutt
Main course

Prawns pil pil

by Matt Tebbutt
Light meals & snacks

Albondigas

by Matt Tebbutt
Light meals & snacks

Chorizo in cider

by Matt Tebbutt
Light meals & snacks

Saturday Kitchen Best Bites: 04/05/2025

6 May 2025
89 mins

Saturday Kitchen Best Bites

04/05/2025

Truffled potato and egg ravioli with porcini sauce

by Matt Tebbutt
Main course

Roast chicken with salsa verde courgettes

by Philli Armitage-Mattin
Main course

Short ribs, jalapeño coleslaw and suya potatoes

by Big Zuu
Main course

Nisha's thali

by Nisha Katona
Main course

Amalfi lemon risotto with crab salad

by Diego Cardoso
Main course

Anna Haugh’s Big Irish Food Tour: County Louth with Shayne Ward

3 May 2025
28 mins

Anna Haugh’s Big Irish Food Tour

County Louth with Shayne Ward

Bacon stuffed cabbage balls with potato and leek purée

by Anna Haugh
Main course
FAQs about ÃÛÑ¿´«Ã½ Food
}