Baked cheesecakes
Smooth, elegant and classically American, choose a baked cheesecake for Thanksgiving this year.
by Nigella Lawson
I just can鈥檛 stop making this. A lover of all cheesecakes, in every one of their manifestations, I had 鈥� I must admit 鈥� neither eaten nor heard of this until a few years ago. It is, I should say, very easy to make. There鈥檚 no crust, it鈥檚 just a wodge of tangy cheesecake that, although burnt on top, is only barely set in the middle. The hard thing is learning to take it out of the oven when it feels undercooked.
