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Best harissa recipes

A dollop of harissa makes all the difference to noodles, stews, vegetables and meat.
Lamb and harissa meatballs
by John Gregory-Smith

Creamy and warming, these lamb and harissa meatballs are delicious served alongside some rice.

Main course

Harissa tahini noodles with charred aubergines

by Zena Kamgaing
Main course

Roast harissa chicken with homemade flatbreads

by Georgina Hayden
Main course

Harissa spiced lamb with cannellini beans

by Mary Berry
Main course

Spicy parsnip, carrot, red lentil and harissa soup

by Elly Curshen
Light meals & snacks

Slow cooker harissa vegetable stew

by Sarah Cook
Main course

Hot harissa tuna pasta

by Rachel Phipps
Main course

Harissa, chickpea and lentil stew

by Xavier Bramble
Main course

Harissa chicken and orzo

by Zena Kamgaing
Main course

Chickpeas with harissa and yoghurt

by Justine Pattison
Light meals & snacks

Air fryer harissa chicken with herby couscous

by Justine Pattison
Main course

Harissa salmon with roasted squash and bulgur wheat

by Rukmini Iyer
Main course

Harissa dressing

by Portia Spooner
Other

Pan-fried sea bass in harissa butter

by Georgina Hayden
Main course
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