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Boxing day buffet

One main such as pie or turkey curry served with winter slaw and some tasty pickles and chutneys makes for a fabulous boxing day feast.
Ham and gruyère wreath
by Donal Skehan

Donal's easy, gooey ham and gruyère tear-and-share centrepiece is a quick win for everyone to dig into on Boxing Day.

Starters & nibbles

Salmon en croûte

by Mary Berry
Main course

Dauphinoise potatoes

by Mike Robinson
Side dishes

Sausage roll wreath

by Richard Burr
Starters & nibbles

Roasted vegetable quiche

by Mary Berry
Main course

Slow cooker honey roast ham

by Justine Pattison
Main course

Potato gratin

by Sarah Cook
Side dishes

Mushroom and ale pie

by Justine Pattison
Main course

Christmas vegetable gratin

by Mary Berry
Side dishes

Indian potato raised pie

by Chetna Makan
Main course

Honey and marmalade-glazed gammon joint

by The Hairy Bikers
Main course

Mushroom, chestnut and squash filo pie

by Dr Rupy Aujla
Main course

Crisp winter slaw

by Nigel Slater
Side dishes

Brussels sprout slaw

by Nadiya Hussain
Side dishes

Sausage rolls with caramelised red onions

by Jane Beedle
Cakes and baking

Mini dauphinoise potatoes

by Mary Berry
Side dishes

Turkey curry

by Philippa Davis
Main course

Roasted vegetable Wellington

by Mary Berry
Main course

Quiche Lorraine

by James Martin
Main course

Roast beetroot and parsnip winter salad with apple and cranberries

by Dr Rupy Aujla
Light meals & snacks

Winter celeriac gratin

by Hattie Ellis
Main course

Vegetarian sausage rolls

by Becca Spry
Light meals & snacks

Red cabbage slaw

by Philippa Davis
Side dishes

Smoky bacon and leek quiche

by Thane Prince
Main course

Christmas toad in the hole

by Annie Rigg
Main course

Ham and cheese crown

by Nadiya Hussain
Starters & nibbles

Pickled red cabbage

by Pam Corbin
Side dishes

Wilted red cabbage with ham hock

by James Martin
Main course

Vegetarian sausage rolls

by Becca Spry
Light meals & snacks

Turkey curry

by Philippa Davis
Main course

Raised chicken and ham pie

by Mary Berry
Main course

Salmon Wellington

by Nigel Slater
Main course

Red cabbage salad

by Sunil Vijayakar
Side dishes

Red onion pickle

by Pam Corbin
Side dishes

Mary Berry's celeriac remoulade

by Mary Berry
Side dishes

Turkey, stuffing and cranberry Chelsea buns

by Paul Hollywood
Cakes and baking

Creamy potato salad with salmon and prawns

by Mary Berry
Light meals & snacks

Vegan pasties

by Annie Rigg
Main course

Clementine-glazed roast ham with double mustard sauce

by Mary Berry
Main course

Slow-cooked ham

by Nigella Lawson
Main course

How to make chutney

by Thane Prince
Other

Pressure cooker honey roast ham

by Pippa Middlehurst
Main course

Cheese and onion quiche

by Annie Rigg
Light meals & snacks

Cheese and roast garlic tear-and-share bread

by Annie Rigg
Cakes and baking

Celeriac and potato dauphinoise

by Suzie Lee
Side dishes

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