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Crazy for kale

Grab a handful of kale and stick it in your pasta, curry, soups and stews to easily up your vegetable intake.
Green kale pasta
by Helen Upshall

This easy 15 minute pasta is the best way to get your greens in!

Main course

Chicken and kale stew with butter bean mash

by Lily Soutter
Main course

Kale and bacon soup

by Priya Tew
Light meals & snacks

Sardine and kale spaghetti

by Prue Leith
Main course

Scrambled eggs with spinach and kale

by Tom Kerridge
Brunch

Lamb and lentil curry

by Justine Pattison
Main course

Chickpea and chorizo stew

by Justine Pattison
Main course

Roast beetroot and parsnip winter salad with apple and cranberries

by Dr Rupy Aujla
Light meals & snacks

Kids’ minestrone soup

by Jo Ingleby
Main course

Greens with giant couscous and tahini

by Rukmini Iyer
Main course

Bacon, egg and cheese muffins

by Hemsley + Hemsley
Cakes and baking

Cavolo nero, spinach, orzo and lemon soup

by Elly Curshen
Light meals & snacks

Green smoothie

Other

Kale, pea and ricotta fritters

by Donna Hay
Light meals & snacks

Slow cooker chicken casserole with dumplings

by Justine Pattison
Main course

Chilli and garlic-spiced kale crisps

by Sunil Vijayakar
Light meals & snacks

Kale and quinoa salad with orange tahini dressing

by Hemsley + Hemsley
Main course

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