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Dinner for two

These delicious and impressive main meals work perfectly for a romantic dinner for two.
King prawn orzo risotto
by Akis Petretzikis

This rich tomato and king prawn orzotto uses pasta instead of rice for an extra-special dinner with a difference.

Main course

'Marry me' chicken pasta

by The ѿý Food team
Main course

How to cook a steak

by Joseph Denison Carey
Main course

Chicken piccata

by Akis Petretzikis
Main course

Pan-fried sea bass in harissa butter

by Georgina Hayden
Main course

Vegan mushroom stroganoff

by Lucy Parker
Main course

Smoked salmon pasta

by Izy Hossack
Main course

Easy spaghetti carbonara

by Ellis Barrie
Main course

Satay sweet potato curry

by Sarah Cook
Main course

Rib-eye steak with béarnaise sauce

by Angela Hartnett
Main course

Duck ragú with fresh pappardelle

by Theo Randall
Main course

Thai beef salad

by Donal Skehan
Main course

King prawn and scallop stir fry

by The Hairy Bikers
Main course

Creamy lemon veg pasta

by Tally Rye
Main course

Easy chicken chow mein

by Ching-He Huang
Main course

Baked sea bream Rota-style

by Rick Stein
Main course

Mushroom bourguignon

by Lucy Parker
Main course

Steak Diane with sauté potatoes

by The Hairy Bikers
Main course

Bang bang cauliflower

by Lucy Parker
Side dishes

Harissa baked fish with bulgur wheat

by Justine Pattison
Main course

Pork chop “Maman Blanc” with sauté potatoes

by Raymond Blanc
Main course

Chicken fricassee with tomatoes and baby potatoes

by Anna Haugh
Main course

Chicken stew with chorizo and beans

by James Martin
Main course

Seafood pasta with garlic bread

by The Hairy Bikers
Main course

Lemongrass and coriander cod

by Seema Pankhania
Main course

Vegan risotto with mushroom and leek

by Lucy Parker
Main course

Harissa-roasted cauliflower steaks

by Lucy Parker
Light meals & snacks

Pil pil prawns

by Annie Rigg
Main course

Spaghetti with garlic and chilli

by Anna Del Conte
Main course

Lobster thermidor

by James Martin
Main course

Venison with red cabbage slaw

by Angela Hartnett
Main course

Tagliatelle with mushrooms and pancetta

by Gennaro Contaldo
Main course

Bake-in-a-bag fish

by Mitch Tonks
Main course

Sticky cola pork

by Jeremy Pang
Main course

Minced lamb stuffed tomatoes

by Anna Haugh
Main course

Feta-stuffed lamb with fried potatoes

by Akis Petretzikis
Main course

Fish moilee

by Romy Gill
Main course

Spaghettini all’assassina

by Jane Baxter
Main course

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