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Easy pasta recipes
Busy week? These easy pasta recipes are all on the table in less than 30 minutes.
Penne with sausage, pancetta and Swiss chard
by Theo Randall
A simple, quick and really tasty pasta recipe from Theo Randall.
Main course
Sausage pasta
by Izy Hossack
Main course
Budget spaghetti carbonara
by Allegra McEvedy
Main course
Green kale pasta
by Helen Upshall
Main course
Courgette pasta
by Liberty Fennell
Main course
Spinach and ricotta pasta
by Anna Del Conte
Main course
Cacio e pepe
by Rachel Phipps
Main course
One-pot bacon, spinach and tomato pasta
by Miguel Barclay
Main course
Sardinesca
by Jack Monroe
Main course
Chicken fajita pasta
by Rosie Reynolds
Main course
Prawn spaghetti
by Justine Pattison
Main course
5-ingredient sausage pasta
by Annie Rigg
Main course
Pesto pasta
by Sophie Whitbread
Main course
Spaghetti with garlic and chilli
by Anna Del Conte
Main course
Sausage, fennel and pecorino conchiglie
by Georgina Hayden
Main course
Prawn linguine
by Hattie Ellis
Main course
Leftover chicken pasta
by Rachel Phipps
Main course
Creamy lemon veg pasta
by Tally Rye
Main course
Bacon and kale pasta
by Annie Rigg
Main course
Easy spaghetti bolognese
by Chris Bell
Main course
Spicy chorizo penne pasta
by Lesley Waters
Main course
Easy spaghetti carbonara
by Ellis Barrie
Main course
Penne with spicy tomato and mozzarella sauce
by Gizzi Erskine
Main course
Foolproof spaghetti carbonara
by Danilo Cortellini
Main course
Pasta with chilli, bacon and tomato sauce
by Antonio Carluccio and Gennaro Contaldo
Main course
Creamy pasta with salmon
by Gino D'Acampo
Main course
Halloumi pasta
by Matt Tebbutt
Main course
Prawn and chorizo pasta
by Phil Vickery
Main course
Creamy chicken and bacon pasta
by James Tanner
Main course
Quick vegetable pasta
by Justine Pattison
Main course
Sicilian pasta with tomatoes, garlic and almonds
by Nigella Lawson
Main course
Fettuccine Alfredo
by Jenny White
Main course
Tagliatelle with cavolo nero, chickpeas and pecorino
by Denis Cotter
Main course
Pasta primavera
by Simon Rimmer
Main course
Creamy courgette pasta with peas
by Antony Worrall Thompson
Main course
Tuna pasta sauce
by Antonio Carluccio
Main course
Chargrilled broccoli pasta with chilli and garlic
by Rebecca Sargent
Main course
Gim pasta
by Su Scott
Main course
Easy sausage pasta bake
by Mark Sargeant
Main course
Buttery leek and soy tagliatelle with sesame oil
by Seema Pankhania
Main course
Pistou linguine
by Mary Berry
Main course
Butter-roasted cherry tomato pasta
by Rachel Phipps
recipe
Macaroni cauliflower cheese
by Justine Pattison
Main course
Penne with anchovy, broccoli, chilli and garlic
by Stephen Terry
Main course
Linguine alla puttanesca
by Anna Del Conte
Main course
Spicy sausage pasta
by Bill Granger
Main course
Vegetable pasta bake
by Annie Rigg
Main course
Creamy sausage pasta bake
by Justine Pattison
Main course
Chicken pesto pasta
by Rachel Roddy
Main course
Sicilian pasta con pangrattato
by Portia Spooner
Main course
Pepper, tomato and basil pasta
Main course
Pasta with tuna and rocket
by Phil Howard
Main course
Creamy ’nduja pasta
by Zena Kamgaing
Main course
Turkey bolognese
by Izy Hossack
Main course
Creamy lemon veg pasta
by Tally Rye
Main course
Creamed spinach pasta
by Zena Kamgaing
Main course
Baked feta pasta
by Helen Upshall
Main course
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