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Eid feasts

Celebrate Eid with friends and family with these wonderful recipes.
Lamb raan
by Asma Khan

Raan is a surprisingly easy showstopper dish usually made in family dawaats, or feasts. Serve with an Indian salad and parathas.

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Lamb, saffron and apricot curry

by Dr Saliha Mahmood-Ahmed
Main course

Saffron chicken korma with wholemeal paratha

by Asma Khan
Main course

Easy lamb biryani

by Sunil Vijayakar
Main course

Butter paneer curry

by Nisha Katona
Main course

Bombay potatoes

by Manju Malhi
Side dishes

Slow-cooked lamb daleem

by Nadiya Hussain
Main course

Seekh kebabs with mint sauce

by Yazi Bagh Ali
Main course

Vegetable biryani

by Sunil Vijayakar
Main course

Murgh kay tikkay (or Murgh tikka)

by Cyrus Todiwala
Main course

Aloo chaat

by Romy Gill
Light meals & snacks

Beef cashew vindaloo

by Nadiya Hussain
Main course

Chicken bhuna

by Maunika Gowardhan
Main course

Kashmiri biryani

by Vivek Singh
Main course

Frying pan chicken shawarma with lentil salad

by Dr Saliha Mahmood-Ahmed
Main course

Chole

by Maunika Gowardhan
Main course

Spiced aubergine (dahi baingan)

by Asma Khan
Light meals & snacks

Lachedar paratha

by Asma Khan
Side dishes

Samosa pie

by Nadiya Hussain
Main course

Moroccan roast lamb

by Nargisse Benkabbou
Main course

Lamb masala

by Shazia Rashid
Main course

Spiced spatchcock chicken, quince glaze and bejewelled rice

by Sabrina Ghayour
Main course

Lamb sfiha

by The Hairy Bikers
Main course

Butterflied leg of lamb with a sticky rhubarb glaze

by Nadiya Hussain
Main course

Saag gosht (lamb and spinach curry) with chapatis

by The Karim Family
Main course

Nadiya's Bombay roast potatoes

by Nadiya Hussain
Side dishes

Pakistani chicken pulao

by Sumayya Usmani
Main course

Sweet potato chaat

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Goat biryani

by Nadiya Hussain
Main course

Lamb ribs

by Nadiya Hussain
Main course

Extra special beef biryani

by The Hairy Bikers
Main course

Spiced roasted cauliflower with lentils and tahini yoghurt

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Dal makhani

by Maunika Gowardhan
Main course

Pakistani spicy potatoes (aloo bhujia)

by Sumayya Usmani
Side dishes

Aloo tuk

by Saransh Goila
Side dishes

Saag paneer pilau

by Nadiya Hussain
Main course

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