June recipes
June heralds the arrival of copious amounts of fresh seasonal produce – artichoke, aubergine, broad beans, courgettes, fennel, apricots, blueberries, cherries… the list goes on! Celebrate with this collection of light, summer recipes.
by Georgina Hayden
Nectarines add a fruity twist to the classic combo of tomato, mozzarella and basil. Sometimes known as Caprese salad, it’s named after the Italian island of Capri.
For this recipe you will need a blender.
