蜜芽传媒

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Oodles of noodles

Noodles are incredibly versatile. Try a speedy noodle salad, comforting noodle soup or quick stir-fry.
Cumin beef biang biang noodles
by Karen Law

Biang biang noodles are traditionally made from scratch 鈥� the name 'biang biang' refers to the sound that the noodles make when smacking them on the worktop!

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Rice paper gochujang noodles

by Shelina Permalloo
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Chilli beef udon noodles

by Silvana Franco
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Peanut chilli crisp noodles with chicken and cucumber

by Zena Kamgaing
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Pad see ew (Thai stir-fried noodles)

by Marni Xuto
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Hoisin noodles

by Rachel Phipps
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Easy chicken noodle soup

by Annie Rigg
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Curry udon

by Shuko Oda
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Chilli oil noodles with garlicky greens

by Seema Pankhania
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Honey broccoli noodles

by Miguel Barclay
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Spicy Sichuan (dan dan) noodles

by Ken Hom
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Quick peanut and chilli noodles

by Lucy Parker
Light meals & snacks

Pad Thai with prawns

by Marni Xuto
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Vegan Singapore noodles

by Dr Rupy Aujla
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Harissa tahini noodles with charred aubergines

by Zena Kamgaing
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Vegetable noodle soup bowl

by Mary Berry
Light meals & snacks

Spicy gochujang udon noodles

by Zena Kamgaing
Light meals & snacks

Khao soi noodles

by Mickey Pierce
Light meals & snacks

Crispy fish sauce chicken noodles

by Seema Pankhania
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Tofu peanut vegan stir-fry

by Lucy Parker
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Hoisin salmon noodles

by Justine Pattison
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Yaki udon noodles

by Annie Rigg
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Japchae

by Jeremy Pang
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Healthy stir-fry with tofu and rice noodles

by Priya Tew
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Chicken noodle salad

by Justine Pattison
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Cold kimchi noodles

by Zena Kamgaing
Light meals & snacks

Thai noodles with cinnamon and prawns

by Nigella Lawson
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Prawn laksa

by Mandy Yin
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Lo mein with scallops and Tenderstem broccoli

by Jeremy Pang
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Chilli steak noodle broth

by Ellis Barrie
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Chicken pad Thai

by Donal Skehan
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Nori noodle salad

by Mary Berry
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Udon noodle soup

by The Hairy Bikers
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Sweet chilli pork and pepper noodles

by Rachel Phipps
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Quick hot and sour noodle soup

by Ching-He Huang
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Vegan noodle soup

by Lucy Parker
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Sweet miso-marinated salmon with soba noodles

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Vegetable pad Thai

by Ken Hom
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Beef and pepper stir-fry

by Mary Berry
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Leftover chicken and sweetcorn noodle soup

by Priya Tew
Light meals & snacks

Miso vegetable noodle bowl

by Dr Rupy Aujla
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Microwave soy salmon noodles

by Sophie Whitbread
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Sausage meatball noodle stir-fry

by Georgina Mackenzie
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Chicken satay noodles

by Gregg Wallace
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Miso aubergine with noodles

by Hattie Ellis
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Pork noodles with bean sauce

by Ken Hom
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Shredded tofu peanut ramen

by Elly Smart
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Cumin pork noodles

by Zena Kamgaing
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