ÃÛÑ¿´«Ã½

Close menu

Plant-based recipes

Basing your diet on plants is a great way to help the environment. Our plant-based recipes contain plenty of family favourites to bring everyone on the journey.
Mushroom steak and fries with beurre-less blanc sauce
by Mary McCartney

Mary McCartney makes a classic steak frites into a beautiful vegan dinner for two with meaty mushrooms and a beurre blanc without the beurre.

Main course

Butter bean and kale cannelloni

by Gaz Oakley
Main course

Sweet potato and black bean burritos

by Tom Kerridge
Main course

Vegan hot ‘honey’ tempeh tacos

by Elly Smart
Main course

Spiced aloo gobi traybake

by Rukmini Iyer
Main course

Creamy mushroom pasta

by Dr Rupy Aujla
Main course

Miso mushroom burgers with crispy rice paper ‘crackling’

by Elly Smart
Main course

French bean and potato sabzi

by Romy Gill
Main course

Vietnamese-style tofu burger

by Gaz Oakley
Main course

Shredded tofu peanut ramen

by Elly Smart
Main course

Jerk aubergine tacos

by Shivi Ramoutar
Main course

Mushroom, chickpea and spinach curry

by Dr Rupy Aujla
Main course

Leftover stir fry

by Jeremy Pang
Main course

Saag aloo

by Maunika Gowardhan
Main course

Vegan lasagne

by Justine Pattison
Main course

Plantain and bean burgers

by Shaun and Craig McAnuff
Main course

Edamame and pea spread with five-spice tofu topper

by Dr Rupy Aujla
Main course

Vegan moussaka

by Justine Pattison
Main course

Vegan Thai green curry

by Lucy Parker
Main course

Butternut squash soup

by Mary Berry
Light meals & snacks

White beans in a creamy tarragon and dill sauce

by Dr Rupy Aujla
Main course

White beans in a creamy tarragon and dill sauce

by Dr Rupy Aujla
Main course

Saag aloo 'shepherd's' pie

by Anna Jones
Main course

Veggie sausage tray bake

by Dr Rupy Aujla
Main course

Roasted balsamic beetroot and shallot tart

by Gaz Oakley
Main course

Vegan apple and sausage filo casserole

by Elly Smart
Main course

Peanut stew

by Shivi Ramoutar
Main course

Edamame and pea spread with five-spice tofu topper

by Dr Rupy Aujla
Main course

Tempeh meatballs in tomato sauce with balsamic vinegar

by Dr Rupy Aujla
Main course

Roast vegetable hummus with zhoug

by Dr Rupy Aujla
Main course

Easy vegetable curry

by Justine Pattison
Main course

Vegan creamy courgette pie

by Elly Smart
Main course

Vegan mac ‘n’ cheese with buffalo breadcrumbs

by Elly Smart
Main course

Beetroot hummus

by Dr Rupy Aujla
Light meals & snacks

Tempeh meatballs in tomato sauce with balsamic vinegar

by Dr Rupy Aujla
Main course

Smoky dogs

by Mary McCartney
Main course

Sage-roasted mushroom and rainbow chard pasta bake

by Rukmini Iyer
Main course

Mediterranean tofu clusters

by Elly Smart
Main course

Carrot and sweetcorn fritters

by Dr Rupy Aujla
Light meals & snacks

Smoky butter beans and peas

by Elly Smart
Light meals & snacks

Beetroot veggie burgers

by Donal Skehan
Main course

Vegetable biryani

by Sunil Vijayakar
Main course

Chopped salad with peanuts

by Anjum Anand
Light meals & snacks

Quick avocado chocolate mousse

by Tom Kerridge
Desserts
FAQs about ÃÛÑ¿´«Ã½ Food
}