Recipes for iftar
These recipes don't take too long or too much effort to make. Some are batch cook classics you can eat over a few days, some are snacks to break the fast. Preparation is key!
by Dr Saliha Mahmood-Ahmed
There is no denying that the urge for deep-fried food is very real during Ramadan. The crunchy bronzed exterior of these spiced potato and pea cakes is a real treat for taste buds that have been devoid of stimulation for the entire day. You will find your hand extending for one more…then maybe another…and another.
Each serving provides 626 kcal, 16g protein, 64g carbohydrate (of which 14g sugars), 32g fat (of which 3.6g saturates), 8.1g fibre and 0.57g salt.
