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Sunday lunch for a crowd

Whether you want a traditional roast or something a bit fresher, these Sunday lunch recipes feed at least six hungry people.
Stuffed aubergine with lamb and pine nuts
by Yotam Ottolenghi

Ottolenghi’s roasted aubergines are topped with aromatic spiced lamb for a comforting Middle Eastern-inspired supper.

Main course

Marrakesh-inspired lamb

by Andi Oliver
Main course

Roast loin of pork

by Michel Roux Jr.
Main course

Mary Berry’s slow roast leg of lamb with ratatouille

by Mary Berry
Main course

Roast beef with Yorkshire puddings, roast potatoes and gravy

by Mike Robinson
Main course

Steak and stout pie

by Suzie Lee
Main course

Potato, leek and cheese pie

by Mary Berry
Main course

Pot-roast pork (Enchaud périgourdin)

by Rick Stein
Main course

Baked ham with new potatoes and salad cream

by Rick Stein
Main course

Chickpea and butternut squash casserole with scone topping

by Simon Rimmer
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Hairy Bikers' sausage casserole

by The Hairy Bikers
Main course

Roast rib of beef and bone marrow gravy with roast potatoes

by The Herbert Family
Main course

Roast harissa chicken with homemade flatbreads

by Georgina Hayden
Main course

Easy nut roast

by Emily Angle
Main course

Roast fillet of beef with roasted garlic and mustard cream

by Mary Berry
Main course

Roast pork

by The Hairy Bikers
Main course

Mushroom and ale pie

by Justine Pattison
Main course

Chicken cacciatore

by Gennaro Contaldo
Main course

Chicken and bacon pie

by Mary Berry
Main course

Vegetarian lentil cottage pie

Main course

Roast pork and veg with gravy

by Justine Pattison
Main course

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