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New ways with aubergines

Make the most of aubergines with our flavourful recipes. Try aubergine chips, moreish mozzarella bake or simple salad.
Rigatoni makhani with fried aubergine
by Sanjana Modha

When I can’t decide between Italian and Indian for dinner, I make this spicy, creamy rigatoni with fried aubergine in makhani sauce.

Main course

Pasta alla Norma

by Rachel Phipps
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Jerk aubergine tacos

by Shivi Ramoutar
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Smoky baba ganoush with roasted red peppers

by The ÃÛÑ¿´«Ã½ Food team
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Aubergine and feta tart

by Nadiya Hussain
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Thai-style aubergine curry

by Pippa Middlehurst
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Vegan aubergine burgers

by Justine Pattison
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Beef and aubergine fatteh

by Nigella Lawson
Light meals & snacks

Slow cooker aubergine and cherry tomato curry

by Rebecca Woods
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Miso aubergine with noodles

by Hattie Ellis
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Stuffed aubergines

by The Hairy Bikers
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Steamed aubergine and courgette with chilli dressing

by Jeremy Pang
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Aubergine parmigiana

by Donal Skehan
Main course

Sticky aubergine banh mi

by Danny Barnett
Light meals & snacks

Smoked aubergines with garlic (mirza ghasemi)

by Sabrina Ghayour
Side dishes

Aubergine and mozzarella bake

by Antonio Carluccio
Main course

Aubergine chips with fennel yoghurt

by Russell Norman
Starters & nibbles

Grilled aubergines with garlic, parsley and feta

by Simon Hopkinson
Side dishes

Roast aubergine and potato curry

by Seema Pankhania
Main course

Simple baba ganoush

by Lesley Waters
Starters & nibbles

Smoky aubergine pizza

by Nadiya Hussain
Main course

How to cook aubergines

Side dishes

Crispy chicken with braised aubergine

by Ken Hom
Main course

Confit tomato and aubergine tarte tatin

by Rick Stein
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Spiced aubergine (dahi baingan)

by Asma Khan
Light meals & snacks

Moroccan vegetables with couscous

by Justine Pattison
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Posh roasted vegetables

by Mary Berry
Main course

Vegetarian moussaka

Main course

Roast aubergines with jewelled rice and tahini dressing

by Sarit Packer and Itamar Srulovich
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Mary Berry's melanzane pasta bake

by Mary Berry
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Aubergines in tamarind sauce with baked halloumi and saffron rice

by Sabrina Ghayour
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Spicy mozzarella aubergine traybake

by Rukmini Iyer
Main course

Fragrant pork and aubergines

by Ching-He Huang
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Sabich

by Emily Angle
Light meals & snacks

Lamb casserole with aubergine

by Rick Stein
Main course

Chicken and aubergine massaman curry

by Sunil Vijayakar
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Stuffed aubergine with feta and pomegranate

by Nigel Slater
Main course

Smoky aubergine curry with cauliflower parathas

by Romy Gill
Main course

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