Programmes

The three talented chefs from Wales are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating great Britons of the past for a banquet at historic Blenheim Palace.

The dishes are judged by Spencer Metzger and include two dishes inspired by Dylan Thomas, one a Welsh lamb dish and the other a kanafeh, a traditional Middle Eastern dessert. But who will be leaving the competition?