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Eight regional champions cook their main courses again in a bid to secure a place at a banquet celebrating great Britons of the past and Great British Menu’s 20th year.

One of the world’s top chefs, three Michelin-starred Clare Smyth, is invited to join fellow Tom Kerridge, Lorna McNee and Ed Gamble on the judging panel. They’re tasked with picking a winner from eight main courses.

There are plenty of original dishes using venison, lamb, beef and curried goat. But who will the judges choose?