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It’s the dessert final, and the last chance for the chefs to win a dish at the spectacular banquet at Blenheim Palace to celebrate great Britons of the past and Great British Menu’s 20th year.

Michelin-starred chefs Tom Kerridge and Lorna McNee and food podcast host and comedian Ed Gamble join GBM royalty Dame Prue Leith on the judging panel. They’re tasked with picking a winner from eight fantastic dessert courses, which are all inspired by great Britons of the past.