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Gratin dauphinoise

by Antony Worrall Thompson
Side dishes

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Griddled pork chop with fennel salad and charred orange vinaigrette

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled lettuce with goats' cheese

by Hugh Fearnley-Whittingstall
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Grilled salmon Niçoise

by Paul Rankin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Quiche Lorraine with Gruyère and chive flowers

by Rachel Allen
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Gâteau Mont Blanc

by James Martin
Desserts

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Guinea fowl choux farci

by Galton Blackiston
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Guinea fowl cooked with Riesling and chanterelles

by Michel Roux
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Haddock with Provençal sauce

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Haddock and lentils

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Hanger steak with creamed spinach and a red wine sauce

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Herby puff twists and pepper and goats’ cheese palmiers

by Andrew Smyth
Cakes and baking

Makes 25 of each variety

Prep: >2 hrs

Cook: 30-60 mins

Hollandaise sauce

by The ÃÛÑ¿´«Ã½ Food team
Other

Serves 2

Prep: <30 mins

Cook: 10-30 mins

ÃÛÑ¿´«Ã½made mayonnaise

by Delia Smith
Other

Makes 275ml/½ pint

Prep: <30 mins

Cook: none required

ÃÛÑ¿´«Ã½made buttery croissants

by James Martin
Cakes and baking

Makes 16

Prep: overnight

Cook: 30-60 mins

Honey and mustard dressing

by The ÃÛÑ¿´«Ã½ Food team
Other

Serves 6

Prep: <30 mins

Cook: none required

Hot chocolate soufflé

by Mary Berry
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

How to make fish soup

by Paul Merrett
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

French onion soup

by Paul Merrett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Floating islands (ÃŽles flottantes)

by Nigel Slater
Desserts

Serves 3

Prep: 30-60 mins

Cook: 10-30 mins

Tarte au citron

by Mary Berry
Desserts

Makes 12 tartlets

Prep: <30 mins

Cook: 10-30 mins

Langues de chat biscuits

by Donal Skehan
Cakes and baking

Makes about 20-25 biscuits

Prep: <30 mins

Cook: 10-30 mins

Lavender and apple tarte tatin

by James Morton
Desserts

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Lavender crème caramel with lavender shortbread

by James Martin
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Easter Baking

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