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Dauphinoise potatoes

by Mike Robinson
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Christmas red cabbage

by The Vegetarian Society
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Dorset apple cake

by Ravneet Gill
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

How to dress a crab

by Mitch Tonks
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Chocolate Easter egg nest cakes

by The ÃÛÑ¿´«Ã½ Food team
Desserts

Makes 12

Prep: <30 mins

Cook: <10 mins

Easter bunny lemon cupcakes

by Benjamina Ebuehi
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Easy lemon drizzle cake

by Becca Spry
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Pork belly with lentils

by Joseph Denison Carey
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Easy slow cooker chilli

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Spinach soup

by Becca Spry
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Eccles cakes

by Paul Hollywood
Cakes and baking

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

English almond butter toffee

by Kitty Hope and Mark Greenwood
Desserts

Makes 25 lumps of almond toffee

Prep: <30 mins

Cook: >2 hrs

Chicken escalope with rocket, sage and lemon

by Paul Merrett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Eve's pudding

Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fast rhubarb tart with mascarpone cream

by Nigel Slater
Desserts

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Festive duck breast with pancetta, Savoy cabbage and mash

by The Hairy Bikers
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Roast beetroot and parsnip winter salad with apple and cranberries

by Dr Rupy Aujla
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fig roly poly pudding

by Frances Quinn
Desserts

Serves 6

Prep: 1-2 hrs

Cook: 30-60 mins

Flat rib broth

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Fluffy American pancakes

by Louisa Carter
Brunch

Serves 4

Prep: <30 mins

Cook: <10 mins

Free-form fruit pie

by Becca Spry
Desserts

Serves 6–8

Prep: 30-60 mins

Cook: 30-60 mins

Lighter apple tarts

by Tom Kerridge
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Fruits de mer with homemade rye bread and whipped butter

by James Martin
Light meals & snacks

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Fruity bread and butter pudding

by The Hairy Bikers
Desserts

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Easter Baking

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