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Ginger, mango and lime trifle

by Levi Roots
Desserts

Serves 2

Prep: <30 mins

Cook: none required

Grilled radicchio and peach salad with goats' cheese

by The Hairy Bikers
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Greek-style chopped salad

by Anna Shepherd
Side dishes

Serves 4 as a side

Prep: <30 mins

Cook: none required

Easy pasta salad

by Rachel Phipps
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Green pea dip with nachos

by James Martin
Starters & nibbles

Serves 4-6

Prep: <30 mins

Cook: none required

Green bean salad with almond pesto

by Philippa Davis
Light meals & snacks

Serves 2 as a side

Prep: <30 mins

Cook: <10 mins

Green garden soup

by Marcus Wareing
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Green goddess salad

by Georgina Hayden
Starters & nibbles

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Green spatchcocked chicken

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Griddled peppers and chipotle chicken salad

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Griddled pork chop with fennel salad and charred orange vinaigrette

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Griddled vegetables with feta and couscous

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grillade of monkfish tail with roasted red pepper sauce and olive oil mash

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Grilled aubergines with miso

by Paul Merrett
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled lamb with feta and lemon

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled lettuce with goats' cheese

by Hugh Fearnley-Whittingstall
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Grilled vegetable and halloumi skewers with warm salsa verde

Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Grilled aubergines with garlic, parsley and feta

by Simon Hopkinson
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled peach, burrata and basil salad with Dijon dressing

by Lorraine Pascale
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled pineapple

by The Hairy Bikers
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Grilled sardines with samphire and lettuce

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled stuffed whole mackerel and herby potatoes

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Guacamole

by The ÃÛÑ¿´«Ã½ Food team
Starters & nibbles

Serves 8-10

Prep: <30 mins

Cook: none required

Halloumi and watermelon skewers with tamarind dip

by Nadiya Hussain
Main course

Makes 8 skewers

Prep: 30-60 mins

Cook: 10-30 mins

Easter Baking

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