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Shakshuka

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Silken tofu smoothie bowl

by Laura Wingrove
Brunch

Serves 2

Prep: <30 mins

Cook: none required

Slow cooker porridge

by Anna Shepherd
Other

Serves 4

Prep: <30 mins

Cook: >2 hrs

Smashed avocado on toast

by Rebecca Sargent
Brunch

Serves 1

Prep: <30 mins

Cook: none required

Smoked salmon omelette

by Raymond Blanc
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Smoky butter beans and peas

by Elly Smart
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Smoky mushroom chipotle eggs

by Seema Pankhania
Brunch

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Smoothie bowl

Brunch

Serves 2

Prep: <30 mins

Cook: none required

Healthy granola with berry compôte

by Dr Rupy Aujla
Brunch

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Stale bread granola

by Nadiya Hussain
Brunch

Makes 1 jar

Prep: <30 mins

Cook: 30-60 mins

Tattie scones with smoked salmon and beetroot salad

by Rick Stein
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

How to cook the perfect omelette

by Ellis Barrie
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

The ultimate vegan breakfast

by Roxy Pope and Ben Pook
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Turkish eggs

by Nigella Lawson
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tofu scramble

by Dr Rupy Aujla
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Healthy pancake recipe

by Mari Williams
Brunch

Makes 6–8

Prep: <30 mins

Cook: 10-30 mins

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