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Beef burger with thyme potato wedges

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

How to make chilli con carne

by Allegra McEvedy
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Beer-braised beef with creamy mash

Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Beetroot hummus

by Dr Rupy Aujla
Light meals & snacks

Serves 8

Prep: <30 mins

Cook: none required

Lentil salad with beetroot and goats' cheese

by Emily Angle
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

No-churn berry ice cream

by Amanda Grant
Desserts

Serves 10

Prep: >2 hrs

Cook: none required

Easy bibimbap

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bircher muesli

by Ella Woodward
Brunch

Serves 1

Prep: overnight

Cook: none required

Black-eyed bean stew

by Tai Ibitoye
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Blackberry crumble overnight oats

by Emily Angle
Brunch

Serves 1

Prep: overnight

Cook: none required

Refried black beans

by Izy Hossack
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Black bean and brown rice bowl with poached eggs

Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Black bean burrito bowls

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Black bean curry

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Black pepper chicken and vegetable stir-fry

by John Whaite
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Black Russian

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Black lentil tarka salad

by John Whaite
Main course

Serves 2–4

Prep: <30 mins

Cook: <10 mins

Bolani (Afghan-style stuffed flatbreads)

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Basic braised mince

by Paul Merrett
Main course

Makes 2 x 1kg/2lb 4oz batches of mince

Prep: <30 mins

Cook: 1-2 hrs

Breaded chicken nuggets

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Breakfast quesadillas

by Ed Balls
Brunch

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

British shakshuka

by The Hairy Bikers
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Broccoli cheese

by Izy Hossack
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Broccoli pasta with chilli and garlic

by Jane Baxter
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easter Baking

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