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Eton mess ice cream sundae

Desserts

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Navarin of lamb printanièr

by Rick Stein
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Nectarine puff tart with cinnamon and rum cream

by Shivi Ramoutar
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Nigel Slater's gazpacho

by Nigel Slater
Starters & nibbles

Serves 2-3

Prep: <30 mins

Cook: none required

No-churn cheesecake ice cream with cherries jubilee

by Nigella Lawson
Desserts

Serves 4

Prep: >2 hrs

Cook: <10 mins

No-churn strawberry ice cream

by Izy Hossack
Desserts

Serves 6–8

Prep: >2 hrs

Cook: <10 mins

Non avo toast

by Liberty Fennell
Light meals & snacks

Makes 4 servings

Prep: <30 mins

Cook: <10 mins

Smash burger

by Anthony Murphy
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

One-pan chicken with ginger and apricots

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

One-pot chicken with dates and caramelised lemon

by Alison Roman
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

One pan halloumi veggie traybake

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pad Thai with prawns

by Marni Xuto
Main course

Serves 1-2

Prep: <30 mins

Cook: <10 mins

One-pot easy chorizo pasta

Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Onion and artichoke tart

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Easy bbq chicken

by Jo Pratt
Main course

Makes 12

Prep: overnight

Cook: 30-60 mins

Vegetable kebabs with peanut dressing

by The Vegetarian Society
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Vietnamese-style crayfish and noodle salad

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: <10 mins

Orzo risotto with lemon and fresh oregano

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

The Hairy Bikers' paella

by The Hairy Bikers
Main course

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Pomegranate and sumac roast chicken

by Rick Stein
Main course

Serves 4-6

Prep: 1-2 hrs

Cook: 30-60 mins

Pad Thai with tofu

by Rick Stein
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Pan-fried gnocchi with broccoli pesto and grilled veg

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pan-fried lemon chicken

by John Gregory-Smith
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetarian burritos

by Anna Jones
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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