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Patatas bravas

by Simon Rimmer
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Peach melba French toast with custard cream and raspberry purée

by Amelia Ng
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Peach posset

by Mary Berry
Desserts

Makes 8

Prep: overnight

Cook: <10 mins

Pears poached in cardamom, cinnamon and chilli syrup with salted caramel sauce

by The Hairy Bikers
Desserts

Serves 2

Prep: overnight

Cook: 30-60 mins

Pea and pancetta parcels

by Anna Haugh
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Penne with tomatoes, chorizo and cream

by Darina Allen
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spaghetti with garlic and chilli

by Anna Del Conte
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Peppercorn rib-eye steak with béarnaise sauce

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Perfect Scottish tablet

by Julie Lin
Cakes and baking

Makes 50 small squares

Prep: >2 hrs

Cook: 30-60 mins

How to cook a steak

by Joseph Denison Carey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Persian love cake

by Annie Rigg
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Pil pil prawns

by Annie Rigg
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pistachio and chocolate soufflé

by James Martin
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pistachio and rose shortbread

by Sanjana Modha
Cakes and baking

Makes 12 fingers

Prep: 1-2 hrs

Cook: 30-60 mins

Pistachio and rose ice cream

by The Hairy Bikers
Desserts

Prep: overnight

Cook: 1-2 hrs

Poached chicken with carrots, kale and mushrooms

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Poached skate with warm tomato vinaigrette

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pomegranate panna cotta with pomegranate and orange caramel

by James Martin
Desserts

Serves 4

Prep: >2 hrs

Cook: <10 mins

Pork chops with gremolata

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Pork chop “Maman Blanc” with sauté potatoes

by Raymond Blanc
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Porridge with berries

by Justine Pattison
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Potato hash with tomatoes, pepper and kale

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Potsticker dumplings with dipping sauce

Starters & nibbles

Makes 12

Prep: 30-60 mins

Cook: <10 mins

Prawn and chorizo pasta

by Phil Vickery
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Easter Baking

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