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Chocolate fondant tart

by Mary Berry
Cakes and baking

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Orzo with prawns, lemon and feta

by Philippa Davis
Main course

Serves 2 as a main or 4 as a starter

Prep: <30 mins

Cook: 10-30 mins

Warm spiced cauliflower and chickpea salad with pomegranate seeds

by Nigella Lawson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Wide noodles with lamb shank in aromatic broth

by Nigella Lawson
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Wild sea bass with ginger mussels

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easter Baking

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