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Lamb cutlets with wrinkled potatoes, red and green salsa

by Nieves Barragán
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Lamb dhansak

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Lamb doner

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lamb leg steaks with aubergine tagine

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Lamb rendang with coriander and lime rice

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb stew with black pepper, coconut and clove

by Cyrus Todiwala
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Lamb with bulgur wheat khichdi

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lamb, red wine and rosemary casserole

by Nick Nairn
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Lebanese-spiced lamb flatbread

by James Martin
Light meals & snacks

Serves 8

Prep: overnight

Cook: 30-60 mins

Leftover lamb pilau

by Romy Gill
Main course

Serves 4–5

Prep: <30 mins

Cook: 30-60 mins

Lighter lamb hotpot

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Marinated rosemary lamb steaks with red peppers

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mediterranean lamb chops

Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Mediterranean-style lamb chop traybake

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Navajo lamb stew

by The Hairy Bikers
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

One-pot lamb stew

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Pastrami lamb chops with garlic vinaigrette and farmhouse potatoes

by Irina Georgescu
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Patagonian lamb adobo

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Pineapple and chilli marinated lamb ribs

by Nadiya Hussain
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Rack of lamb with escalivada and pickled onions

by José Pizarro
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Rack of lamb with potato dauphinoise

by The Boyes Family
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Roast lamb rump with sorrel sauce and risotto

by Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast lamb rump, pea pesto and radish salad

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted lamb cutlets with blackened leeks, wild garlic and cockle vinaigrette

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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