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Showing 265 - 288 of 579 results for pork

Pork chops with celeriac mash and apple and ale gravy

by Oliver Rowe
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pork chops with spinach-stuffed cauliflower

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pork faggots with baby turnips, creamed spinach and Stinking Bishop fondue

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pork meatballs with anchovies

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork medallions with cider, cream and mustard sauce

by Phil Vickery
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pork potsticker dumplings with fried eggs and crispy chilli oil

by Andrew Wong
Light meals & snacks

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Pork rillettes

by Toby Gritten
Starters & nibbles

Serves 4-6

Prep: overnight

Cook: >2 hrs

Roasted pork fillet stuffed with Stilton

by Christopher Rainham
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Small pork pies with quails’ eggs

by Paul Hollywood
Light meals & snacks

Makes 6 pies

Prep: 30-60 mins

Cook: 30-60 mins

Sweet and sticky pork ribs with root beer-braised onion cornbread

by Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sweet chilli pork and pepper noodles

by Rachel Phipps
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sweet chilli pork stir fry with steamed rice

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Thai-style pork burgers

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Toridashi (Pork and chicken stock)

by The Hairy Bikers
Other

Makes 2.5 litres/4½ pints

Prep: <30 mins

Cook: >2 hrs

Vietnamese-style pork and noodle soup

by James Tanner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Banh mi

by Rachel Phipps
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Cuban sandwich

by Emily Angle
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spicy Sichuan (dan dan) noodles

by Ken Hom
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Air fryer pork chops

by Nathan Anthony
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Andalucian pork with apricots, prunes and herbs, rolled in paprika

by James Martin
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Arrabiata pork meatball spaghetti

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Celebratory pork and prawn dumplings

by Dan Lee
Light meals & snacks

Makes 20–24

Prep: 30-60 mins

Cook: 10-30 mins

Chard golubtsi with pork and beef

by Olia Hercules
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Chicken and pork terrine

by Matt Tebbutt
Main course

Serves 8

Prep: overnight

Cook: 1-2 hrs

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