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Seared salmon with sauce messine and broccoli

by Freddy Bird
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seared scallops with crab fritters and ravigote sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seared sliced beef salad with rocket and horseradish dressing

by Ed Baines
recipe

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Simple microwave macaroni cheese

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow cooker beef stroganoff

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow-roast shoulder of lamb

by Bryn Williams
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Slow-roasted goat shoulder with breadfruit and plantain croquettes

by Andi Oliver & Avi Shashidhara
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Slow-roasted lamb, racks and spiced meatballs with rich wine gravy

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Slow-roasted pork belly with piperade

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Smoked haddock brandade scotch eggs

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Smoked mackerel pâté

by Valentine Warner
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: none required

Southern "fried" chicken

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Soy and honey pork pasta bowl

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spring vegetable and prawn thermidor tart

by Matt Tebbutt
Light meals & snacks

Makes 1 x 12cm tart

Prep: <30 mins

Cook: 30-60 mins

Steak and bacon jam sandwiches

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Steak Diane with sauté potatoes

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Steak frites

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Steak tartare with shoestring fries, kidney and cavolo nero

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sticky short beef ribs and lemon coleslaw

by Mary Berry
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Stilton and herb-crusted haddock

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Summer salad

by Valentine Warner
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Summer vegetable soup with mussels

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Summer vegetables in a spinach sauce

by Matt Tebbutt
Side dishes

Serves 2

Prep: <30 mins

Cook: <10 mins

Super spring salad

by John Torode
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

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