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Showing 337 - 360 of 579 results for pork

Boston baked beans

by Hugh Fearnley-Whittingstall
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Boston baked beans with bacon

by The Hairy Bikers
Brunch

Serves 6–8

Prep: overnight

Cook: >2 hrs

Breakfast English muffins

by Paul Ainsworth
Brunch

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Budget special fried rice

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Bún chả inspired noodle bowl

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Chinese dumplings

by Jeremy Pang
Light meals & snacks

Serves 20

Prep: overnight

Cook: <10 mins

Chinese five-spice spare ribs

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Chorizo and meatball stew

by Emily Angle
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy sausage and lentil stew

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

How to cure bacon

by Matt Tebbutt
Other

Makes 2kg/4lb 8oz cured pork

Prep: overnight

Cook: <10 mins

Jerk barbecue-style ribs with coleslaw

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Meatballs in a spicy tomato sauce (Boles de picolat)

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Pastitsio

by Georgina Hayden
Main course

Serves 9

Prep: 30-60 mins

Cook: 1-2 hrs

Pici verde with roast tomatoes and paprika meatballs

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Posh sausage roll

by Glynn Purnell
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Potato gnocchi, grilled radicchio and sausage sauce

by Stephen Terry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Potted pig’s trotters

by Matt Tebbutt
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Sausage rolls three ways

by Matt Tebbutt
Starters & nibbles

Makes 10

Prep: 1-2 hrs

Cook: 30-60 mins

Slow cooker honey roast ham

by Justine Pattison
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Steamed salmon with black beans and Sichuan dumplings in spicy sauce

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Stuffed tomatoes with tomato sauce

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

The Hairy Bikers' posh meatloaf

by The Hairy Bikers
Main course

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

The ultimate lasagne

by Katie and Giancarlo Caldesi
Main course

Serves 10

Prep: 30-60 mins

Cook: >2 hrs

Vine leaf cake

by Georgina Hayden
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Easter Baking

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