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Black bean chilli with pulled mushrooms

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Bolognese with tagliatelle

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Braised egg dumplings in chilli broth

by Jeremy Pang
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Braised venison with butter beans

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Bramley apple and blackberry soufflé

by Michel Roux Jr.
Desserts

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Cannelloni sausage rolls with spicy tomato dip

by Louis Makepeace
Starters & nibbles

Makes 24

Prep: <30 mins

Cook: 10-30 mins

Carne con chile

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Champ

by James Martin
Side dishes

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Cheesy sausage cakes on roasted field mushrooms

by Brian Turner
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken noodle stir-fry

by Jane Hornby
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken with creamy mushroom sauce

by Marcus Wareing
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Chicken, bacon and butternut squash pie

by Kimberley Wilson
Main course

Serves 4-6

Prep: >2 hrs

Cook: 30-60 mins

Chilli beef udon noodles

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Chilli beef with jacket potatoes

by Gregg Wallace
Main course

Serves 3

Prep: <30 mins

Cook: 1-2 hrs

Chinese potsticker dumplings

by Ken Hom
Starters & nibbles

Makes 18 dumplings

Prep: 1-2 hrs

Cook: 10-30 mins

Chinese-style steamed seafood and dumplings with black bean and ginger dressing

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chorizo and asparagus with turmeric flatbreads

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chorizo scotch eggs with paprika potato salad

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Christmas pan bagnat

by James Martin
Light meals & snacks

Serves 6-8

Prep: overnight

Cook: <10 mins

Coconut shrimp

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Confit duck cassoulet with olive oil mash

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Cranberry and pheasant sausage rolls

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Creamy Brussels sprouts

by Justine Pattison
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Creamy mushroom sauce

Other

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

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