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Showing 25 - 45 of 45 results for venison

Venison carpaccio

by James Strawbridge
Starters & nibbles

Serves 4

Prep: overnight

Cook: <10 mins

Venison curry

by Angela Hartnett
Main course

Serves 8

Prep: 1-2 hrs

Cook: 1-2 hrs

Venison Dartmouth pie

by Jane Baxter
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Venison Wellington with caramelised onions and port jus

by Mary Berry
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Venison casserole

by Elizabeth Guy
Main course

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Venison and pork belly curry

by Tony Singh
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Venison bolognese

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Venison cottage pie

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Venison meatballs

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Elk meatballs with red cabbage salad and blackened apple

by Niklas Ekstedt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Game pie

Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Kentucky burgoo

by Sam Evans and Shauna Guinn
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Scotch egg

by James Strawbridge
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef goulash soup (Gulyas leves)

by The Hairy Bikers
Main course

Serves 6 - 8

Prep: <30 mins

Cook: >2 hrs

Bigos stew

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Easy game pie

by Matt Tebbutt
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Game sausage roll with wild mushrooms and pickled walnuts

by Bryn Williams
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Game terrine

by Hugh Fearnley-Whittingstall
Starters & nibbles

Serves 6-8

Prep: overnight

Cook: >2 hrs

Hirata bao buns

by The Hairy Bikers
Cakes and baking

Makes 12 small or 8 medium bao buns

Prep: 1-2 hrs

Cook: 10-30 mins

Raised game pie

by Paul Hollywood
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Warm red cabbage salad with pecans and blue cheese

by Jane Baxter
Side dishes

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Easter Baking

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