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Showing 49 - 71 of 71 results for Portobello mushrooms

Super salad with beans, barley and beetroot

by Niklas Ekstedt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef Wellington with purple broccoli and jus

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Classic mushroom risotto

by Angela Griffin
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef Wellington and red wine sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Breakfast bake

by Sunil Vijayakar
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken stroganoff pie

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Garlic roasted mushroom on toast

by Rebecca Sargent
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Griddled vegetables with bonito seasoning

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegetarian chilli tacos

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked mushroom risotto

by Kerry Whelpdale
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy halloumi burgers

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Extra-lean burger and salad

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hairy Bikers' spaghetti bolognese

by The Hairy Bikers
Main course

Serves 5-6

Prep: <30 mins

Cook: 1-2 hrs

Japanese-style mushroom broth with yuzu grilled prawns

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lambs’ liver with balsamic sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom casserole

by Tom Read Wilson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mushroom on toast with spinach pesto

by Lesley Waters
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Potato and butter pie with mushroom bourguignon

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Vegan roasted vegetable tart

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Beef cheek, kidney and marrow pie

by Matt Tebbutt
Main course

Serves 8-10

Prep: 30-60 mins

Cook: >2 hrs

Fritto misto di verdure

by Theo Randall
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Full English American-style pancakes

by Matt Tebbutt
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom panzerotti

by Matt Tebbutt
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

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