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ÃÛÑ¿´«Ã½made jaffa cakes

by Simon Rimmer
Cakes and baking

Makes 12 cakes

Prep: 30-60 mins

Cook: 10-30 mins

Marinated venison salad with ricotta and fried polenta

by Anna Haugh
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

The Earl

by Olly Smith
Drinks and cocktails

Serves 2

Prep: >2 hrs

Cook: none required

Vegan carrot cake

by Annie Rigg
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

Vegan lemon and blueberry scones

by Roxy Pope and Ben Pook
Cakes and baking

Makes 10 scones

Prep: 30-60 mins

Cook: 10-30 mins

Hasselback garlic bread three ways

Light meals & snacks

Serves 2 (per variation)

Prep: <30 mins

Cook: <10 mins

Braised lamb shank with bay and borlotti beans

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Camp doughnuts (jam eggy bread)

by Ellis Barrie
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chocolate macarons

by Raymond Blanc
Cakes and baking

Makes 30 macaroons

Prep: 30-60 mins

Cook: 10-30 mins

Courgette and ginger jam

by Pam Corbin
Other

Makes 4–5 x 300ml/10fl oz jars

Prep: <30 mins

Cook: 10-30 mins

Easy bbq chicken

by Jo Pratt
Main course

Makes 12

Prep: overnight

Cook: 30-60 mins

Lemon loaf cake

by Raymond Blanc
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Melandra loaf

by The Hairy Bikers
Cakes and baking

Serves 8

Prep: >2 hrs

Cook: 1-2 hrs

Paul Hollywood’s white bread

by Paul Hollywood
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 30-60 mins

Spiced whole orange cake with orange mascarpone icing

by Mary Berry
Cakes and baking

Makes 1 20cm/8in cake

Prep: overnight

Cook: 1-2 hrs

Orange and almond cake

Cakes and baking

Serves 8

Prep: <30 mins

Cook: >2 hrs

Easter Baking

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