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Showing 73 - 96 of 578 results for pork

Roast pork belly with sour cabbage, apples and prunes

by Olia Hercules
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Roast pork loin with crackling

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Slow cooker chipotle pulled pork

by Rachel Manley
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Slow cooker pork belly

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Stir-fried basil and lime pork with crispy eggs

by Ping Coombes
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Stuffed loin of pork with basil and ratatouille

by Paul Rankin
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Coriander chicken and fennel seeds and rosemary pulled pork vol-au-vents

by Tamal Ray
Starters & nibbles

Makes 48 vol-au-vents

Prep: >2 hrs

Cook: >2 hrs

Cuban pork shoulder with fennel salad

by Matt Tebbutt
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Danish roast pork with pickled prunes and cured cucumber

by Matt Tebbutt
Main course

Serves 6–8

Prep: overnight

Cook: 1-2 hrs

Easy slow cooker pulled pork

by Emerald Lewis
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Easy sweet and sour pork

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fennel and orange pork chops with roast carrots

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Five spice pork belly with Asian broth and stir-fried vegetables

by Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

French trimmed roast pork

by The Hairy Bikers
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Grilled pork chop with cauliflower cheese

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Japanese-style pork belly hot pot

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Pan-fried pork medallions with leeks and flageolet beans

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pork belly baps with poached rhubarb

by Ols Halas
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Pork belly ramen

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Pork chop with roasted cauliflower and ’nduja white beans

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pork chops two ways

by Kerry Whelpdale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork fest

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Pork loin with figs and balsamic dressing

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork loin with scrumpy sauce, candied walnuts and cabbage

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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