Serves 6–8 with leftovers
Prep: 30-60 mins
Cook: 1-2 hrs
Prep: <30 mins
Cook: 10-30 mins
Serves 4
Serves 2
Cook: 30-60 mins
Cook: <10 mins
Makes 2 pies
Cook: >2 hrs
Makes 30
Makes 2kg/4lb 8oz cured pork
Prep: overnight
Makes 12
Serves 1
Serves 4-6
Prep: >2 hrs
Makes about 70g/2½oz
Easter Baking
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