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Showing 145 - 168 of 469 results for pork chop

Pork, chorizo and butter bean stew

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pork-stuffed cabbage leaves

by The Hairy Bikers
Main course

Makes 24 (serves 6)

Prep: 30-60 mins

Cook: 1-2 hrs

Roasted shoulder of pork with apple sauce, cabbage and mash

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow-roasted pork belly with piperade

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Spicy pork and rice

by Justine Pattison
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Thai pork krapow

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Walnut-coated pork loin, herby chips and salad

by Gennaro Contaldo
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pork with monkey gland sauce

by Patrick Williams.
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Grilled pork chops

by Rachel Phipps
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Deep-fried pork chops in breadcrumbs

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork chops with celeriac mash and apple and ale gravy

by Oliver Rowe
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Carnitas

by The Hairy Bikers
Main course

Serves 8–10

Prep: <30 mins

Cook: >2 hrs

Christmas porchetta

by Gennaro Contaldo
Main course

Serves 8-12

Prep: 30-60 mins

Cook: >2 hrs

Porchetta

by The Hairy Bikers
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Beer braised pork tacos

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Black bean pork and cucumber

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chipotle pork tacos

by The Pigott Family
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cumin pork noodles

by Zena Kamgaing
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Fragrant pork and aubergines

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lettuce wraps with miso pork

by Shuko Oda
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Pan-fried pork fillet with prune and Armagnac sauce and sautéed potatoes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pineapple pork

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pork chops with gremolata

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Pork chops with roast vegetables and walnut picada

by Ben Tish
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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