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Showing 145 - 168 of 480 results for roast potatoes

Slow roast pork shoulder with mash, cider and apple sauce

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Roast chorizo chicken

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow roast leg of lamb with chardonnay, rosemary, sage and bay

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Whole roast sea bass with lemon thyme, tomato and chilli toasts

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roast goose breast mappas with aloo podimas

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: none required

Roast leg of lamb with mint jus

by Michel Roux Jr.
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Roast pork

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Roast chicken with sage and goats' cheese gnocchi

by Tony Tobin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pot roast brisket with dumplings, colcannon and horseradish sauce

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Preserved lemon roast chicken with sweet potato and rosemary mash

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow roast pork with mash, Vichy carrots and apple sauce

by James Martin
recipe

Serves 6-8

Prep: 30-60 mins

Cook: >2 hrs

Piri-piri roast chicken

by Lorraine Pascale
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roast salmon, gnocchi and chestnuts

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast side of salmon with salsa verde

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Egg and bacon hash

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked hake with roasted red peppers and potatoes

by Nathan Outlaw
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Delia's traditional roast beef

by Delia Smith
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: >2 hrs

Roast leg of lamb with garlic and rosemary

by Mike Robinson
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Caribbean-spiced roast chicken

by Matt Tebbutt
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Pot roast pheasant with sweetcorn mash

by Sophie Grigson
Main course

Serves 3-4

Prep: 30-60 mins

Cook: 1-2 hrs

Clementine-glazed roast ham with double mustard sauce

by Mary Berry
Main course

Serves 12

Prep: <30 mins

Cook: >2 hrs

Pot-roast chicken with potato ragù

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Pressure cooker pot roast beef

by Pippa Middlehurst
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Stuffed and roast chicken breast and mushrooms

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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