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Showing 1 - 24 of 128 results for tamarind

Fish tacos with tamarind aioli, green mango chow and tamarind pepper sauce

by Shivi Ramoutar
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Tamarind duck

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tamarind-marinated bavette steak

by Nigella Lawson
Main course

Serves 6

Prep: overnight

Cook: <10 mins

Pork curry with green chillies and tamarind

by Rick Stein
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Spiced crabcakes with tamarind mayonnaise

by Anjum Anand
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Halloumi and watermelon skewers with tamarind dip

by Nadiya Hussain
Main course

Makes 8 skewers

Prep: 30-60 mins

Cook: 10-30 mins

Prawn and tamarind curry (Chemmeen vevichathu)

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tamarind prawns with mushrooms, pak choi and bulgur wheat

by Rukmini Iyer
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Batata vada with tamarind sauce

by The Gangotra Family
Starters & nibbles

Makes 16

Prep: <30 mins

Cook: 30-60 mins

Indian-style chicken wings with tamarind dipping sauce

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Tamarind and smoked chilli barbecue chicken thighs

by Andi Oliver
Main course

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Aubergines in tamarind sauce with baked halloumi and saffron rice

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Tamarind chutney

by Maunika Gowardhan
Other

Makes 200ml/7fl oz

Prep: <30 mins

Cook: none required

Tamarind prawns

by Sabrina Ghayour
Starters & nibbles

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Tamarind-glazed tuna with watercress and broccoli salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Thai-style red curry with chicken

by Madhur Jaffrey
Main course

Serves 4-6

Prep: >2 hrs

Cook: 30-60 mins

Chaat masala potatoes with yoghurt

by Yotam Ottolenghi
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken and prawn tom yum soup

by John Torode
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Prawn curry with white bread

by Cynthia Shanmugalingam
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

‘Street food’ fried chicken, raisin chutney and coronation sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Lentil curry

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

One-pot chicken with coconut rice, spring veg and satay sauce

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pani puri

by Maunika Gowardhan
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: none required

Sticky ginger puddings

by Philip Friend
Desserts

Makes 6 individual puddings

Prep: <30 mins

Cook: 10-30 mins

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