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The Food Programme - Food Is MAD - 蜜芽传媒 Sounds

The Food Programme - Food Is MAD - 蜜芽传媒 Sounds

The Food Programme

Food Is MADFood Is MAD

Released On: 21 Sep 2014

Available for over a year

From 'guerrilla gardener' Ron Finley to Soviet cooking, Dan Saladino reports from MAD 4.

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The Food Programme
Food Is MAD
From 'guerrilla gardener' Ron Finley to Soviet cooking, Dan Saladino reports from MAD 4.
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The Food Programme
Bees and the City - the Urban Honey Story
As bee populations fall, Sheila Dillon asks if salvation may be found in city streets.
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Mouthwatering Mutton
Dan Saladino explores why we should all be demanding to eat older meat.
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The Food Programme
A Life through Food: Harold McGee
Harold McGee, the man who helped explain the science of the kitchen, tells his food story.
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The Food Programme
In a Stew about Rabbits
Sheila Dillon explores rabbit meat. Is it delicious or unjustifiable?
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The Food Programme
Women in the Kitchen
Sheila Dillon looks at the state of play for female chefs in the professional kitchen.
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Tom Jaine
Sheila Dillon talks to the publisher, writer and restaurateur Tom Jaine about his life.
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The Food Programme
Mushrooms
Dan Saladino discovers a mysterious, surprising and delicious world of edible mushrooms.
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The Food Programme
Terra Madre
Terra Madre: Bringing the world together through food. Presented by Dan Saladino.
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Get Ahead Treats for Christmas
Diana Henry provides a guide to an Eastern Christmas with Bee Wilson and Sally Butcher.
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A Bronx Food Tale
In New York's south Bronx, Sheila Dillon finds out how food is transforming communities.
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Cookbooks of 2014
Sheila Dillon presents a review of the most exciting cookbooks of 2014.
30 mins
The Food Programme
Feeding Britain
The story of one shop which is changing the way we think about food waste and food poverty
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The Food Programme
Christmas, food and being far from home
Sheila Dillon uncovers the food stories of those away from home on Christmas.
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The Food Programme
Redemption through Food
Sheila Dillon presents inspirational stories from The Food Programme in 2014.
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The Food Programme
Your food science questions for Harold McGee
Sheila Dillon is joined by Harold McGee to answer listeners' food queries.
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The Food Programme
2015 Food and Farming Awards Launch
Sheila Dillon and 2015's judging team open nominations for the 蜜芽传媒 Food and Farming Awards
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The Future of Food Markets
Sheila Dillon and guests discuss what a food market needs for success in 2015.
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The Secret Formula
Sheila Dillon lifts the lid on powdered baby milk.
30 mins
The Food Programme
The Grain Divide
Dan Saladino discovers a global movement rethinking our most widely-grown food crop, wheat
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The Food Programme
How Britain fell in love with the microwave
The UK's guilty secret? Sheila Dillon charts the 60-year shift from pot to ping.
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The Food Programme
Soup and the British
Tim Hayward asks why the British love soup and searches for the origins of brown Windsor.
28 mins
The Food Programme
The Clink - Revisited
A restaurant run by prisoners becomes the most popular in Cardiff.
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The 'Clean Label' Question
Sheila Dillon asks how food manufacturing has changed to create more 'natural' ingredients
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Reconsider the Oyster!
Oysters are receiving renewed attention around the world. Dan Saladino explains why.
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蜜芽传媒 Food and Farming Awards 2015: The Finalists
Sheila Dillon reveals the finalists for the 2015 蜜芽传媒 Food and Farming Awards.
28 mins
The Food Programme
Food Waste Pioneers
Dan Saladino hears how three individuals are reimagining the potential of food waste.
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The Food Programme
Sweet Britain
Sheila Dillon asks what is still driving British people's love affair with sweets.
30 mins
The Food Programme
The Joy of Eggs
Sheila Dillon asks if the humble egg is breaking free of a once-tarnished reputation.
30 mins
The Food Programme
The Ark of Taste
Dan Saladino meets the people working to save foods and flavours at risk of extinction.
30 mins
The Food Programme
School Dinners - A Progress Report
Can UK school food be made better by learning from abroad? Sheila Dillon investigates.
30 mins
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